GB 4481.2-1999
AbolishedFood additive--Tartrazine aluminium lake
食品添加剂 柠檬黄铝色淀
Application Summary AI generated
GB 4481.2-1999 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for tartrazine aluminium lake used as a food additive. It applies to the production and quality control of this synthetic colorant, which is used to impart a yellow hue to food products such as candies, beverages, and baked goods. The standard ensures the additive meets safety and purity criteria for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.